Vanilla cupcakes

Single cupcake 

Ingredients for vanilla sponge Cake & vanilla Buttercream

Ega 100% British Wheat Flour (Wheat Flour, Calcium Carbonate ron, Niacin, Thiamin) Raising Agents: Sodium Hydrogen Carbonate

Disodium Diphosphate, Monocalcium Phosphate Vegetable Oils 70% (Rapeseed, Palm', Sunflower in varying proportions),Water,Salt (1.4%),

Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids),Acid Citric Acid),Colourina (Carotene),Natural Flavouring,Vitamins (A,D ‣aster sugar, Water, Propylene Glycol, Caramelised Sugar Syrup Flavouring

Ingredients for the topping

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm' Sunflower).Water.LSalt (1.5%),Emulsifiers (Lecithin. Mono and Diglycerides of Fatty Acids),Acid (Lactic Acid),Colours (Beta- Carotene) Vitamin A and D Flavourings Icing Sugar (97%), Maize Starch. Water, Propylene Glycol, Caramelised Sugar Syrup, Flavouring Milk